Bread
the way it
used to be.
Every morning at dawn, La Mie Dorée bakes natural sourdough breads and butter pastries with organic flour from Quebec mills. No additives, no preservatives.
This week's creations
Today's bake
“You can smell the warm bread from the street. It's the only bakery I've bought my bread from in ten years.”
Craving warm bread tomorrow morning?
Order online for pickup, or book for your next event.
A neighbourhood bakery, since 2011.
For 15 years, La Mie Dorée has shaped bread with the time it deserves: local flour, natural starter, and a 24-hour fermentation for an airy, digestible crumb. Every morning, our bakers knead, shape and bake by hand in a traditional deck oven. No additives, no shortcuts — just good bread, the way it used to be made.
Isabelle Roy
Trained in artisan baking, Isabelle founded La Mie Dorée in 2011 with a simple idea: give bread back the time it deserves.
Our breads & pastries.
Our approach, in 4 steps
Local flour, water, salt and natural starter — nothing else.
24 hours of rest for an airy, digestible crumb.
Every loaf is shaped and scored by our bakers.
Crisp crust, baked fresh starting at dawn every morning.
Fresh bread awaits you
- Monday Closed
- Tuesday - Saturday 6 AM – 5 PM
- Sunday 7 AM – 1 PM
Pre-order recommended
Sourdough breads and specialty pastries sell out fast — reserve yours online or by phone.
Address
789, rue King Ouest
Sherbrooke (Quebec) J1H 1R2
Free parking on site.
Question?
Let's talk
Send us a message
Response within 24 business hours. For a special order, write to us directly here.