Breads
Country sourdough, traditional baguette, walnut rye, 1 kg loaf, additive-free sandwich bread.
What we make
Everything is made on site, from kneading to the display case. What's left at day's end goes half price after 5 PM.
Pastries
Croissants, chocolatines, apple turnovers from Bilodeau orchard, maple brioche on weekends.
Lunch & coffee
Baguette sandwiches, soup of the day, quiche, espresso roasted in Limoilou.
The must-haves
Sourdough loaf, 1 kg
$9.50
Traditional baguette
$4.25
All-butter croissant
$3.75
Chocolatine
$4.00
Soup + sandwich of the day
$14.00
Pastries & cakes
Seasonal fruit tarts, éclairs, Friday mille-feuille, birthday and wedding cakes to order (72h notice).
Gluten-free options Wednesday and Saturday. Dairy-free on request.
Order a cake →Step into the bakehouse
The baker, what we serve and when to come: it's all one door away.
The baker
Rosalie and her sourdough
Eight years of hotel pastry, then bread. The 1960s deck oven, kept just as it was.
Services
Eat in, take out, made to order
Twelve seats, a coffee counter, next-day pre-orders and cakes for special occasions.
Hours
When to drop by the bakehouse
Opening hours, the time of each bake and how to get to rue Cartier.
A day at the bakehouse
3 a.m.
Rosalie walks into the bakehouse, six days a week.
6:30 a.m.
The first baguettes come out of the oven.
72 h
Notice needed for a birthday or wedding cake.
5 p.m.
Whatever is left goes at half price.
Bread sells out fast
Order the day before