Planning the Menu for a Successful Reception

Organizing a reception means wanting your guests to remember a good time, and a good meal. To get there, a well-thought-out menu beats an extravagant one. Here is how we approach preparation with our clients.

The questions we always ask

Every event has its own personality. A standing cocktail, a seated dinner and a relaxed buffet do not call for the same dishes. The more we know about your project, the better we serve it.

• The type of event: wedding, family party, company meal or simple evening.
• The number of guests, with an idea of children and older people.
• Dietary restrictions: allergies, vegetarian diets, religious preferences.
• The venue: available kitchen, serving space, delivery access.
• The atmosphere you want: elegant, friendly, festive.

We recommend a balanced menu, with options for all tastes, rather than a large quantity of dishes. A few well-made preparations leave more of a mark.

Contact us as early as possible, especially for busy periods. A tasting or a face-to-face talk lets us compose a meal that looks like you.