Lunch boxes
Sandwich or salad of the day, crudités, side salad, house dessert. Delivered ready to distribute, with name labels.
$19 – $26 / personOur packages
Price per person, tax and service extra. Every menu is tailored to your event — these are starting points, not checkboxes.
Hot & cold buffets
Two or three mains, three sides, breads, desserts. Chafing dishes provided, tableware optional.
$32 – $48 / personCocktail reception
6 to 12 bites per person, passed or as stations. Ideal for 5-to-7s, launches and openings.
$28 – $55 / personCorporate meetings & meals
Meeting breakfasts, pastry trays, training lunches, team 5-to-7s. Monthly billing available.
$14 – $38 / personWeddings & receptions
Three or four course menu, table service, on-site staff, coordination with your venue. Complimentary tasting for two upon signing.
$68 – $115 / personPrepared meals to go
Thursday and Friday counter: stews, pâtés, soups, gratins, in portions of two or four. No minimum.
$12 – $22 / portionHoliday menus
Lac-Saint-Jean tourtière, stuffed turkey, meatball stew, house yule log. Orders open November 1 to December 20.
from $34 / personHow it works
Step 1
You write to us
Date, headcount, venue, approximate budget and allergies. Reply within one business day.
Step 2
Detailed quote
Proposed menu, per-person price, delivery, staff, tableware rental: all itemized.
Step 3
Tasting
Free for events of 40+ people, otherwise $45 per person, credited if you confirm.
Step 4
Confirmation
25% deposit and final headcount confirmed 7 days ahead. Free cancellation up to 14 days before.
Lead times
Lunch boxes and trays: 72h. Buffets and cocktails: 7 days. Weddings and receptions: 4 to 8 weeks. Holidays: book in November.
Delivery & service
Delivery included within 15 km, $1.50/km beyond. On-site staff at $32/hour, three-hour minimum. Equipment pickup the next day.
Veg, vegan & allergies
Vegetarian and vegan options on every menu, no extra charge. Gluten-free, dairy-free and nut-free: just let us know, we adapt and label every dish.
Frequently Asked Questions
Before you order
What is the minimum number of guests?
Ten people for lunch boxes, buffets and cocktail receptions. Prepared meals from the counter have no minimum.
How far ahead should I order?
Allow three days for lunch boxes and platters, one week for a buffet or cocktail reception, and four to eight weeks for a wedding.
Can you adapt a menu for allergies?
Yes. Vegetarian and vegan options on every menu; gluten-free, lactose-free or nut-free on request, with a label on every adapted dish.
Is delivery included?
Delivery is included within 15 km of the kitchen; beyond that, it is charged per kilometre. Equipment is picked up the next day.
Do you provide staff and tableware?
On request: serving staff, chafing dishes and tableware rental. Each item is listed line by line in the quote.