The menu
Taps and wines by the glass change weekly — the chalkboard above the bar has the real story, this page gets you close.
Signature cocktails
Le Rossignol · gin, elderflower, lemon, house tonic
$15
Vieux-Québec · rye, maple, black bitters
$16
Sea buckthorn sour
$15
Negroni of the week
$14
Classics (old fashioned, daiquiri, spritz)
$13 – $15
Beer
Eight tap lines · local microbreweries
$7 – $10
Blonde de la Barberie
$7.50
Charlevoix IPA
$9
Sour of the moment
$10
Cans and bottles (12 choices)
$6 – $12
Wine
Six wines by the glass, two local
$9 – $15
Natural bubbles
$13
Orange wine of the week
$12
Bottles, 40-label cellar
$42 – $120
Spirits
Whiskies (28 labels)
$9 – $28
Québec gins and vodkas
$8 – $14
Bitters and vermouths
$8 – $12
House digestifs
$9
Non-alcoholic
Three non-alcoholic cocktails, just as crafted
$10
Non-alcoholic beers
$6
Kombucha, house sodas
$5
Drip coffee, herbal teas
$3.50
Bites
Local cheese and charcuterie board
$26
Cheese curd croquettes
$12
Warm olives, bread, whipped butter
$9
Grilled sausages, beer mustard
$14
Cider vinegar popcorn
$5