Reservations recommended on weekends
Groups welcome, private room for up to 24 people
Terrace open in summer, free parking at the back
What sets us apart
Local, seasonal ingredients
All our suppliers are based in Mauricie — vegetables, meats and cheeses chosen weekly according to arrivals.
Homemade bread and desserts
Everything is made on-site, from the day's bread to the pouding chômeur.
Menu updated every 6 weeks
Kids' menu
Private room for groups
Up to 24 people, perfect for your events and receptions.
Summer terrace
Enjoy our dishes outdoors starting from the first warm days.
A table is waiting for you
Book a TableOur Chef
Local cooking, made with heart.
Since 2014 · Trois-RivièresOur 3-step approach
We choose
Local, seasonal ingredients selected every week from our Mauricie suppliers.
We cook
Everything is made on-site, by hand, in the tradition of reinvented family recipes.
We share
Around the table, in a warm atmosphere reminiscent of grandma's kitchen.
Marc-Antoine Bellefeuille
Chef Owner
"Trained at the ITHQ, I took over my mother's family diner in 2014 after fifteen years in the trade. Le Chaudron de Fonte is built on her meatball stew recipe — I just wanted to give it its rightful place."
A team of 6
In the kitchen, a tight-knit team preparing every dish by hand, from the morning bread to the evening dessert.
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Book a Table
Menu
Quebec classics, reinvented.
Our menu is updated every 6 weeks based on seasonal arrivals.
Getting hungry?
Book a TableOpening Hours
Saturday Brunch
On Saturday noon, we serve our Quebec-style brunch from 11:30 AM to 2 PM, before the evening service resumes at 5 PM.
Find Us
742, rue des Forges
Trois-Rivières (Quebec) G9A 2G7
Free parking at the backHours & Location
Hours & Location
Book your table
819 555-3287
742, rue des Forges
Trois-Rivières (Quebec) G9A 2G7
Contact Info
819 555-3287 reservations@chaudrondefonte.caMonday : Closed
Tuesday - Wednesday : 5 PM – 9 PM
Thursday - Friday : 5 PM – 10 PM
Saturday : 11:30 AM – 2 PM · 5 PM – 10 PM
Sunday : 11:30 AM – 8 PM
Reservations recommended on weekends