48-Hour Fermented Dough
Hand-stretched daily for a light, digestible texture.
Wood-Fired Oven from Italy
Imported directly from Naples, it bakes every pizza in two minutes at 450°C.
Local Ingredients
Sourced from local producers for guaranteed freshness.
Fast Delivery
Hot at your door in under 35 minutes, every day except Monday.
Our Signature Pizzas
Our Signature Pizzas
Chef’s pick
Classic Margherita
San Marzano tomato sauce, fior di latte mozzarella, fresh basil.
Prosciutto e Funghi
Cooked prosciutto, mushrooms, mozzarella, olive oil.
Quattro Formaggi
Mozzarella, gorgonzola, parmesan, provolone.
Spicy Diavola
Spicy salami, Calabrian chili, mozzarella.
Craving real Neapolitan pizza tonight?
Fast delivery or pickup in Saint-Jérôme, every day except Monday.
Since 2015
A family recipe,
an oven from Italy.
Bella Vita opened its doors in 2015 in Saint-Jérôme, with a single goal: to serve Neapolitan pizza exactly the way it's made in Naples. A wood-fired oven crossed the Atlantic to settle into our kitchen, and our dough still ferments for 48 hours before being hand-stretched. More than ten years later, we still choose our ingredients from local producers and keep our recipes true to tradition, with vegetarian and gluten-free options so everyone has a place at the table.
Our Values
Family Tradition
A recipe passed down for three generations, no shortcuts.
Freshness First
Fresh, local ingredients chosen every week.
Authentic Wood-Fired Oven
Imported from Italy, it gives every pizza its unique taste.
Open to Everyone
Vegetarian and gluten-free options for the whole family.
Pizza Chef & Owner
Every pizza that comes out of the oven still carries that original recipe — no shortcuts, no compromise.
Born in Italy, Marco immigrated to Quebec in 2010. In 2015, he opened Bella Vita in Saint-Jérôme with the Neapolitan recipe passed down through three generations of his family. Every pizza that comes out of the oven still carries that original recipe — no shortcuts, no compromise.
Our Approach, in 4 Steps
Dough
48-hour fermentation, hand-stretched.
Topping
Fresh, local ingredients.
Baking
2 minutes in the wood-fired oven, 450°C.
Service
Served hot at your table or delivered.
We look forward to seeing you.
Tue-Sun · 11 AM – 9 PM
- Monday Closed
- Tuesday - Sunday 11 AM – 9 PM
Find us
456 Saint-Georges Street
Saint-Jérôme (Quebec) J7Z 4Y1
Free parking available in front of the restaurant.
Contact
A question, a reservation?
Write to us
We reply quickly, every day except Monday.