From green bean
to your cup.
Every coffee on the menu goes through the same four steps, all done under this roof.
-
01
The choice
Green beans bought from two importers who name the farms, chosen by tasting.
-
02
The roast
Tuesday mornings, at the back of the café, in one-kilo batches. You're welcome to watch.
-
03
The rest
The beans rest a few days before going into the espresso machine: the flavour settles, and so does the bitterness.
-
04
The cup
As espresso, as the filter of the day or in a bag to take home, with the farm's name on the label.
What people ask us at the counter
Do you have plant-based milk?
Yes: oat and soy, at no extra charge. Our cow's milk comes from Ferme des Chutes.
Can I order ahead?
Yes, by phone. Your order is ready in ten minutes, to pick up at the counter.
Can I work on my laptop?
Welcome: Wi-Fi and outlets at every table, except Saturdays from 9 am to 1 pm, when the café is full.
When do the pastries come out?
Around 7:30 am. They're often gone before 11, so come early.
Do you sell your beans?
Yes, in 250 g or 340 g bags, and as a monthly two-bag subscription.