Opening hours
The door is open
Closed Mondays: it's oven cleaning and sourdough resting day. Annual closure the first two weeks of January.
Monday
Closed
Tuesday - Thursday
6:30 AM – 6 PM
Friday
6:30 AM – 7 PM
Saturday
7 AM – 5 PM
Sunday
7 AM – 2 PM
The time of each bake
6:30 AM
Baguettes & sourdough breads
7 AM
Croissants & chocolate croissants
11 AM
Lunchtime sandwiches
3 PM
Second bread batch
Getting There
1042 Cartier Avenue, Quebec City G1R 2S4
Bus
Route 11, Cartier / Fraser stop, a few steps from the door.
Parking
On the street, free before 9 a.m. Morning is the best time to drop by.
Access
The counter is level with the sidewalk. A stroller or a wheelchair gets through easily.
Bread sells out fast
Order the day before