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The Menu

Family dishes,
reinvented every season.

Seasonal produce, homemade bread and desserts, and a menu that changes every six weeks with what comes in.

Our Formats

For every occasion

01

Evening table d'hôte

Starter, main and dessert, put together each week from what comes in.

Evenings
02

Saturday brunch

Brunch classics, reinvented with seasonal produce.

On Saturdays
03

Private room

Birthdays, family gatherings or team dinners, up to 24 guests.

By reservation
04

Kids menu

Portions their size, cooked with the same care as ours.

Every day
Frequently Asked Questions

Before you drop by
at the table.

Do I need to book?

It's recommended on weekends. On weekdays, a phone call is often enough to find a table.

Can you adapt a dish for an allergy?

Let us know when you book and when you arrive. Everything is cooked in house, which lets us adapt many dishes.

Do you welcome groups?

Yes: our private room seats up to 24 guests. Book it a few weeks ahead for Fridays and Saturdays.

Where can I park?

Parking is free behind the restaurant.

Does the menu change often?

About every six weeks, depending on what comes in. The signature dishes stay.

Reservations

Save yourself
a seat at the table.

Reservations are recommended on weekends. For a birthday or a team dinner, ask for the private room.

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