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01
Reservations recommended on weekends
02
Groups welcome, private room for up to 24 people
03
Terrace open in summer, free parking at the back
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What sets us apart
Local, seasonal ingredients
All our suppliers are based in Mauricie — vegetables, meats and cheeses chosen weekly according to arrivals.
Homemade bread and desserts
Everything is made on-site, from the day's bread to the pouding chômeur.
Menu updated every 6 weeks
Private room for groups
Up to 24 people, perfect for your events and receptions.
Summer terrace
Enjoy our dishes outdoors starting from the first warm days.
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Our Chef
Local cooking, made with heart.
Since 2014 · Trois-Rivières
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Our 3-step approach
1
We choose
Local, seasonal ingredients selected every week from our Mauricie suppliers.
2
We cook
Everything is made on-site, by hand, in the tradition of reinvented family recipes.
3
We share
Around the table, in a warm atmosphere reminiscent of grandma's kitchen.
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Marc-Antoine Bellefeuille
Chef Owner
"Trained at the ITHQ, I took over my mother's family diner in 2014 after fifteen years in the trade. Le Chaudron de Fonte is built on her meatball stew recipe — I just wanted to give it its rightful place."
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Menu
Quebec classics, reinvented.
Our menu is updated every 6 weeks based on seasonal arrivals.
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Opening Hours
Tuesday - Wednesday
5 PM – 9 PM
Thursday - Friday
5 PM – 10 PM
Saturday
11:30 AM – 2 PM · 5 PM – 10 PM
Saturday Brunch
On Saturday noon, we serve our Quebec-style brunch from 11:30 AM to 2 PM, before the evening service resumes at 5 PM.
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Hours & Location
Hours & Location
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