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48000
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Pizzas baked in our wood-fired oven
0h
48
h
Dough fermentation
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Our Signature Pizzas
Prosciutto e Funghi
$19.50
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Why Bella Vita
48-hour fermented dough
Slow fermentation, true to Neapolitan tradition, for a light and digestible crust.
450°C wood-fired oven
A real artisan wood-fired oven reaching temperatures impossible to reproduce at home.
90-second bake
Intense heat bakes every pizza in a minute and a half, for the perfect crust.
Ingredients imported from Italy
Flour, San Marzano tomatoes and cheeses sourced directly from Italian producers.
Family recipe
Passed down through generations from Marco's grandmother in Naples.
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The Pizzaiolo
Marco Ferrara
Marco immigrated from Italy in 2010 and opened Bella Vita in 2015 to share the Neapolitan recipe passed down through three generations of his family.
Discover our story →
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Chef's Creations
Tartufo Bianco
White truffle cream, buffalo mozzarella, wild mushrooms and shaved parmesan.
Nduja Piccante
Calabrian nduja, spicy honey, smoked mozzarella and fresh basil.
Burrata e Prosciutto
White base, Prosciutto di Parma, arugula and fresh burrata added after baking.
Quattro Formaggi
Mozzarella, gorgonzola, fontina and parmesan on a lightly creamed base.
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❯
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About
A pizzeria built on tradition and wood fire.
Since 2015 · Saint-Jérôme, Laurentides
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Our Story
Marco Ferrara immigrated from Italy in 2010, bringing with him the Neapolitan pizza recipe passed down through three generations of his family.
In 2015, he opened Bella Vita in Saint-Jérôme with a single goal: to bring the Laurentians a true artisan pizza, baked in a wood-fired oven, with dough fermented for 48 hours as Neapolitan tradition demands.
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Marco Ferrara
Founder of Bella Vita
"When I arrived in Quebec, I wanted to share what my grandmother taught me in Naples: real dough that needs time to rise, and a wood-fired oven hot enough to bake a pizza in 90 seconds. Nothing complicated — just respect for good ingredients."
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Our Values
Tradition
An authentic Neapolitan recipe, respected for three generations.
Freshness
Fresh ingredients, prepared daily in our kitchen.
Community
A neighborhood business proud to feed the families of Saint-Jérôme.
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Our 4-Step Approach
1
The Dough
48-hour slow fermentation for a light, digestible texture.
2
The Toppings
Fresh ingredients assembled by hand, never prepared in advance.
3
The Bake
450°C wood-fired oven, 90-second bake.
4
The Service
Served hot, in-house, delivered, or for takeout.
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In the Kitchen
90 seconds in our 450°C oven
90 sec
Demonstration of a real Bella Vita pizza's baking time, on loop.
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Customize Your Pizza
Build Your Pizza
Choose your toppings
base price: $14
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Hours & Location
Hours & Location
Opening Hours
Tuesday - Sunday
11 AM – 9 PM
Delivery Zone
We deliver within an 8 km radius of Saint-Jérôme. Pickup is also available in-store during the same hours.
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How to Enjoy Bella Vita
Dine-In
A welcoming dining room with a view of our wood-fired oven.
Delivery
Fast delivery within an 8 km radius of Saint-Jérôme.
Takeout
Order ahead and pick up without waiting.
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We're waiting for you, or we'll bring the pizza to you
Order Now
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