This morning
187
loaves baked in our stone-deck oven since 4 AM this morning
This week's creations
What we knead with love
Sourdough bread
$6.50
French baguette
$3.50
Butter croissant
$2.75
Walnut raisin bread
$7.50
Chocolate pastry
$3
Today's bakes
Choose your day
TUE
WED
THU
FRI
SAT
SUN
MON
Special bake
Ancient grains bread
Special bake
Walnut raisin bread
Special bake
Herb focaccia
Special bake
Traditional baguettes
Special bake
Brioches and chocolate pastries
Special bake
Butter croissants
Special bake
Closed
Our story
Carrying on traditional natural sourdough methods
The baker
Isabelle Roy
Trained at the École hôtelière de la Capitale, Isabelle opened La Mie Dorée in 2011 after years as a baker in France. She carries on traditional natural sourdough methods — patience, flour, and nothing else.
13+
Years of experience
200+
Loaves baked every morning
100%
Organic flours
24h
Sourdough fermentation
Our values
What makes our bread different
Local flours
Organic, from Québec mills, carefully selected.
Natural sourdough
Slow fermentation, up to 24 hours, for real flavour.
Baked at dawn
Stone-deck oven, from 4 AM, every day.
Come smell the fresh bread
Come say hiBread & pastries
Today's menu
Our approach
From flour to golden bread
01
Kneading
By hand, from 4 AM, with organic flours.
02
Fermentation
Natural sourdough, up to 24 hours to develop flavour.
03
Shaping
Every loaf is shaped by hand, one at a time.
04
Baking
Stone-deck oven, for a perfect crust.
Order for your event
Come say hiHours & location
Fresh bread awaits you
Our hours
Monday
Closed
Tuesday - Saturday
6 AM – 5 PM
Sunday
7 AM – 1 PM
Fresh bake every morning. Special orders for events by reservation.
We await you at dawn
Come say hiContact
Come say hi or write to us
Contact info
Free parking · bus stop nearby