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Forno Saint-Roch Quebec City
Wood-fired oven · 48-hour dough

Forno Saint-Roch

Neapolitan, Québec-style. Slow dough, an oven at 480°C, and the best local cheeses — in a small shop on Saint-Joseph Street.

Order View the menu
Dine in · Takeout · Delivery Closed · opens at 4 PM
48-hour fermented dough · Organic flour from Moulin des Cèdres · Fior di latte made in Charlesbourg · Maple wood · 90-second bake
On the board

Three signatures,
never wiped off.

The full menu

La Saint-Roch

$21

San Marzano, Charlesbourg fior di latte, rooftop basil, new-press olive oil. Proof by simplicity.

La Bûcheronne

$25

Double cream, maple-smoked bacon, roasted potatoes, aged Île-aux-Grues cheddar, chives.

La Verte

$22

Basil pesto, grilled zucchini, smoked ricotta, Bronte pistachios, lemon zest. Vegetarian.

Step into the Forno
01 The Pizzaiolo Three years in Naples, a 48-hour dough and Quebec cheeses on a Neapolitan crust. 02 The Menu The signatures, the classics, the pizza of the month and the gluten-free dough. 03 The hours When the oven is hot, and how to get to the counter on rue Saint-Joseph.

How we serve you

Five ways
01

Dine in

28 seats, counter facing the oven. No reservation before 6 PM.

02

Takeout

Ready in 15 to 20 minutes. Vented boxes, still-crispy crust.

03

Delivery

Saint-Roch, Limoilou and Saint-Sauveur. $5, free from $45.

04

By phone

Mathieu or Claudine answer at (418) 555-0192.

05

Groups

Reservations for 6 to 28 people, Tuesday to Thursday. Fixed menu available.

What Our Clients Say

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