Local, seasonal products
Picked every morning at the market and from Mauricie producers.
Homemade bread and desserts
Baked and made on-site every day.
A menu that changes every 6 weeks
Following the season, so you always taste what's fresh.
Kids' menu available
Portions and dishes made for little ones.
Private room for up to 24 guests
Perfect for your groups and events.
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Reservations recommended on weekends — groups welcome, terrace in summer.
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