Step into
Push the door open.
By order
Custom
cakes
We design the cake with you: flavours, height, decoration, wording. Choose the filling from twelve house creams, we handle the rest. Photo of the finished cake sent the day before.
The seasonal calendar
Holiday classics sell out fast. We open reservations three weeks ahead — sign up on the list in store.
King's cake with frangipane, with the charm and the crown. Every Saturday of the month.
Raspberry-chocolate hearts for Valentine’s, and chocolates in a box of nine.
Easter: filled eggs and molded bunnies. Then rhubarb from Clémentine's mother-in-law's garden.
Île d'Orléans strawberries, blueberries, raspberries: tarts and shortcakes while they last at the market.
Apple and pumpkin tarts, caramel-hazelnut entremets, hot chocolate from November.
Yule logs in five flavours, order from November 25. Pickup on December 23 and 24.
What Our Clients Say
“The Paris-Brest. I go twenty minutes out of my way for it, no shame.”
Geneviève R. · Sainte-Foy
“Wedding cake for 90 people. The exact design, down to the gram.”
Alex and Marilou · last June
“My daughter is allergic to eggs. Clémentine took fifteen minutes to explain everything.”
Karine D. · Saint-Sauveur
Come by
before
it's gone.
No need to order for the daily case — walk in, pick, we'll wrap it. Occasion cakes are reserved by phone or in store.