Today's
menu
Everything is made same-morning. The menu shifts with the fruit and Clémentine's mood — here's what comes back almost every day. Tax included.
Pastries
Individual pastries
Today's entremets & cakes
Macarons, chocolate & coffee
By Order
A special-occasion cake,
in four steps.
Birthday, christening, wedding or just a craving: allow at least three days' notice, six weeks for a tiered cake.
Order at 418 555-0131-
01
First contact
By phone or at the counter: the date, the number of servings and your idea, even a vague one.
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02
The design
Together we choose the flavours, height, decoration and inscription, from twelve house-made creams.
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03
The price, in writing
The price per serving is confirmed when you order. No surprises at the counter.
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04
The photo the day before
We send you a photo of the finished cake the day before, then you pick it up at the shop.
By phone or Instagram message, until 4 PM the day before for pastries. We keep your box at the counter under your name.
Gluten-free entremets by order, gluten-free macarons every day. Our workshop handles nuts: we tell you plainly rather than promise the impossible.
Six counter seats, roasted by a Limoilou roaster. 50¢ off with your own cup.
$20 to $100, in store. Valid two years, usable toward custom cakes.
Good to Know
Your questions,
our answers.
Do I need to reserve for the day's display case?
No. Walk in, choose, we'll box it. Only special-occasion cakes and party platters need to be ordered ahead.
Do you have gluten-free desserts?
Macarons are gluten-free every day, and entremets can be made gluten-free to order. Our kitchen handles nuts: we'd rather tell you straight.
How long does an entremets keep?
In the fridge, in its box, ideally within two days. Pastries like croissants are best eaten the same day.
What do you do with what's left?
At the end of the day, whatever is left goes into half-price surprise baskets. Nothing waits in the freezer.
Which payments do you accept?
Cash, debit, credit and mobile payment, in the shop and for orders.